Ketogenic Diet versus Cancer Cells

Diet ketogenic is a diet that limits carbohydrate and sugar intake so that this diet can weaken cancer cells. Cancer cells cannot use energy from ketones to grow. Cancer cells can only grow using energy from glucose. Today’s dietary patterns tend to be different from the old days. Consumption of foods high in carbohydrates and sugar, based on research turned out to be a trigger for many diseases and cancers.
What is the Ketogenic Diet?

Ketogenic diet is a diet that limits carbohydrate and sugar. This makes a metabolism known as ketosis, a procedure in which the body consumes ketones to make energy, not using glucose (carbohydrates).

Ketogenic Diet Makes Hunger Cancer.

Otto Warburg is a major cell researcher who encourages disclosure that growth cells cannot develop using energy from ketones but use energy from glucose.

Thomas Seyfried and other cancer specialists agreed and also found that growth cells were also filled with amino acid corrosive glutamine.
With the ketogenic diet, lowering sugar will reduce your glucose levels, the fuel that drives disease cells. This will put your body in ketosis and will help dry up vitality supply disease cells.

Tumor cells are not the same as typical cells from various points of view, but one of their traits that most of them respect the insulin receptor. They have ten times more insulin receptors on the surface of their cells. This empowers growth cells to excrete glucose and supplements from high-speed circulation systems. When you continue to consume glucose as a source of your important eating regimen, tumor cells will continue to grow and spread. There is nothing unexpected that the most reduced survival rate in growth patients is among those with the most astounding glucose levels.

Growth cells have damaged the mitochondria and have no capacity to make energy. They cannot process unsaturated fats for energy. Therefore, malignant cells develop under conditions of oxygen depletion. Conversely, malignant cells use glucose and amino acids. Locking glucose or corrosive amino glutamine is fundamental to stopping cancer growth



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